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Cast iron cooking
General • • ND Mike

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TexLaw I have been doing a seasoning test with flaxseed oil since you mentioned that you received some chipping. Yup, flaxseed only seasoning on mine is chipping like crazy and will need to be cleaned and re-seasoned. The CI with only 4-6 coats are holding fine, but I use another high smoke point oil for my daily users for after use. Thanks for the info.
Waltons equals fast service!
General • • ND Mike

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I put in an order yesterday morning, I am excited to get the email tomorrow of order fulfilled. I got some rubs, seasonings and the long sleeve tshirt.
Self-Reliance: How do you?
General • • RafterW

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GWG8541 Agree. We did it for the same, honey, pollination and trying to keep the population viable in the area. The cost of buying nuc’s, and such started getting crazy and we started trapping. My wife has gotten some health issues which made things difficult. We had some great mentors and still remain in contact and may some day re-attack. We did the same and paid it forward with a family who wanted to get started with bee keeping and they are having a blast., Lots of questions and enjoying their new hobby. The crazy thing is that we have more honey bees now than we have ever seen, don’t know where they are coming from, but glad to see them.
Electric Smoker OR Landfill: What say you?
Equipment • • processhead

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processhead I have been eyeing up a few food warming cases for a possible winter project. Unfortunately not quite as cheap as Chef has found them. I think I will need to look in larger metro areas, I have time.
What did everyone cook today?
Bragging Board • • Tex_77

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Tex_77 Looks tasty. I have a point I am saving for burnt ends. Probably cook up another brisket and save that point to make a good plate of burnt ends this fall. You are a cooking machine

jaywinters

@jaywinters