Navigation

    Meatgistics - Walton's - Community
    • Register
    • Login
    • Search
    • Shop Walton's
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking & Grilling
      • Catalog Request
      • Giveaways
      • On Sale
      • YouTube
    • Home
    • Recent
    • Popular
    • Map
    • Tags
    • Livestream
    • Conversion Chart
    1. Home
    2. jbird
    3. Posts
    J
    • Profile
    • Following
    • Followers
    • Topics
    • Posts
    • Best
    • Groups

    Posts made by jbird

    • Waltons electric 26lbs meat stuff

      Does anybody have one of them?
      I used mine a few time now it so so slow.
      Also done seem like it move fast.
      Added more wet then need still lacks power to push out the tube.

      posted in Meat Processing
      J
      jbird
    • Cure salt

      I want to use excalibur extra white cure salt in my summer sausage. What is the correct amount I need to add for a 25# batch.
      1 oz. Of pink cure is 6.25%
      Excalibur cure has .85%

      posted in Meat Processing
      J
      jbird
    • 1 / 1