Does anybody have one of them?
I used mine a few time now it so so slow.
Also done seem like it move fast.
Added more wet then need still lacks power to push out the tube.
J
Posts made by jbird
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Waltons electric 26lbs meat stuffposted in Meat Processing
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Cure saltposted in Meat Processing
I want to use excalibur extra white cure salt in my summer sausage. What is the correct amount I need to add for a 25# batch.
1 oz. Of pink cure is 6.25%
Excalibur cure has .85%