The heat activated fan is a gentle blow and would do a good job moving smoke and equalize temperatures. Great idea.
Jimi
@Jimi
Best posts made by Jimi
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RE: Homemade Smokehouse
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RE: Hatch green chilli
Ahh. I now understand the question. I’ll have to try it. Thx for explanation.
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RE: Homemade Smokehouse
I’m not Brian, but being nosy sort will interject an answer. I have two which I bought on line (Amazon I think). I use atop my wood stove to send heat around the room. They are silent and I never worry about turning them off.
Try Googling “heat activated fan”.
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RE: Hatch green chilli
Well, beekeeper84, If I can win the Walton’s dehydrator I would consider the chile. At this point I just bought a roaster so the dryer is off the table for the moment. I’ve been roasting/freezing peppers of all sorts for my local community free lunches and dinners. We take farmers’ donated peppers, (mostly mild because this is North Carolina and they do not understand the beautiful effects of heat!) roast and freeze for later use in dishes for weekly (when we resume) meals. This save a lot of money when peppers are not in season around here.
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RE: Lone tick disease
The condition is called alpha-gal, transmitted by the lone star tick, and has various results which may include allergy to food from mammals. More info at tbcunited.org.
Latest posts made by Jimi
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RE: Lone tick disease
The condition is called alpha-gal, transmitted by the lone star tick, and has various results which may include allergy to food from mammals. More info at tbcunited.org.
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RE: Homemade Smokehouse
I think I’ll need pictures.
Yes, for sure I will. -
RE: Homemade Smokehouse
Ahaa! Good points, both! Guess I should have more experience with smokehouses… and fan technology… I’ll just quietly sneak away now…
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RE: Homemade Smokehouse
I’m not Brian, but being nosy sort will interject an answer. I have two which I bought on line (Amazon I think). I use atop my wood stove to send heat around the room. They are silent and I never worry about turning them off.
Try Googling “heat activated fan”.
-
RE: Homemade Smokehouse
The heat activated fan is a gentle blow and would do a good job moving smoke and equalize temperatures. Great idea.
-
RE: Hatch green chilli
That is similar to the way I have seen it done in New Mexico at a Matanza. There, of course, they cooked the chicaronés in it before putting it into jars.
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RE: Hatch green chilli
Jonathon
Re rendering vs. purchase: Here in NC, hog raising country, rendered lard of seemingly good quality is readily available. It just occurred to me however, to question the difference of lard from a commercially raised animal vs. a “home grown” beast. Anyone have an answer? -
RE: Hatch green chilli
Well, beekeeper84, If I can win the Walton’s dehydrator I would consider the chile. At this point I just bought a roaster so the dryer is off the table for the moment. I’ve been roasting/freezing peppers of all sorts for my local community free lunches and dinners. We take farmers’ donated peppers, (mostly mild because this is North Carolina and they do not understand the beautiful effects of heat!) roast and freeze for later use in dishes for weekly (when we resume) meals. This save a lot of money when peppers are not in season around here.
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RE: Hatch green chilli
I’ve not tasted the seasoning under discussion. I have only once seen the dried green chile, always the red. I keep 20+ lbs of frozen, roasted green Hatch chile in my freezer for frequent use; I was thinking the questioner might be using these in his sausage.
At some point I may try this seasoning pack on five lbs to give it a taste.