I don’t agree with the suggested volume measures. Using weights and percentages is the only way to go. As such, it would be nice if Walton’s would include the percentages.
I do agree that the various files should be downloadable in standard formats - pdf, Excel, Word.
One last comment, some of the seasoning packages need better labels. Ex. Holly PSS - I had no idea that is was the breakfast sausage seasoning that I ordered.