@Parksider If that isn’t already in your possession I’m disappointed!!! That’s the smoker equivalent of a Hobart mixer!!!

@Parksider nice score!!! I’m a stainless and equipment hoarder myself. I would have jumped on that immediately!

@Parksider looks great! (aside from the hue! LOL) I love that dehydrator. It really upped my jerky game!

@Jonathon Your praise of this seasoning was a huge influence!

@craigrice This is the Kashmiri chili powder I will experiment with on subsequent batches.

Product description: JK Masale’s superior vibrant red Kashmiri red chili powder will add a subtle flavor and gorgeous color to your cooking! Similar in flavor to sweet paprika, it is known for its mild heat and deep red color.

@craigrice lol. Yes indeed!

@craigrice I will be doing a lot of canning and dehydrating this year!

@craigrice I have to store some stuff in my folks freezer which always runs the risk of my dad getting into it. LOL.

@craigrice I only have a #8 at the moment but it was one hell of an upgrade compared to using a Kitchen-Aid attachment. lol. 10 lbs is about all I can do with it easily. I don’t have much freezer room between grinds so that is my main obstacle.

@craigrice I’ve got a ton of different Excalibur brat seasonings I want to try but the grinding process slows me down. If I could find some pre-ground pork at a decent price I’d have sorts of sausage projects.