@reprice You might have better luck using the paddle attachment when using a stand mixer rather than the dough hook.

Another way is with a digital gram scale. 1 ounce = 28 grams. 6 oz = 168 grams. 168 ÷ 100 = 1.68 grams per pound.

@megajunk My advice is to experiment, experiment, experiment. Pull aside a small amount of the product and add measured amounts of ECA, seasonings, Axis or Whitetail, etc…

I only second guess my Walton’s orders a day or two later when I remember what it was I was actually going to order…I’m the same with grocery shopping.

@sstory Good strategy!

@sstory We’re looking at mid to upper 40’s and a chance of rain…every weather is BBQ weather!

@sstory Dang…maybe I should get a brisket too. lol

@jonathon Heck, I’ll do it! I’m picking up shoulder and belly today!

@cuddless More meat isn’t exactly a ‘filler’ and you get more product without sacrificing quality!

I made some great chicken sausage last week. As Jonathon mentioned the Carrot Fiber and Cold Phosphates are a must have. I used the left over product from the stuffer for ‘Egg McMuffin’ style sandwiches with eggs instead of the English Muffin. It was fantastic!

https://meatgistics.waltonsinc.com/topic/1001/i-dream-of-chicken-pot-pies