Iam a beginner sausage maker and Iam confused o what size casing to use for bologna, ladjaegers, brats, and snack sticks . I would like to use natural casings but Iam open to suggestions . Thank you for any help given .
Posts made by John Leigh
Suggested casing sizes for bologna,landjaegers,brats, and snack sticks for the beginner . Thank you.