keend0 I hope that is right. Thanks for the info

I’m going to try sheep casing on my snack sticks
My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

I seen it at the top of your Catalogs the page where the willie snack kit is located

Lucky I didn’t receive the orange packet
I appreciate you responding to my blog. Thank you

mccullen thanks for the info. I did buy the kit from Walton but I never seen a cure pack in my order. Once again thanks for the response

keend0 I hope that is right. Thanks for the info

After reading some other blogs the cure come in a separate pack along with the seasoning. If that so all I received was the seasoning so I’m good but if it already mix in with the seasoning it has been doubled
Really not sure yet

My first times making these willie snack sticks and when mixing up the meat I added a tsp of cure pink #1 per 5 lbs ( I did 20 lbs) then reading in there book I noticed at the top of the page that the mix comes with the cure in it
My question is are these snack stick safe to eat ?

My first times making these willie snack sticks and when mixing up the meat I added a tsp of cure pink #1 per 5 lbs ( I did 20 lbs) then reading in there book I noticed at the top of the page that the mix comes with the cure in it
My question is are these snack stick safe to eat ?

peterb thanks for the info is there any special length that you do yours in ?

I’m going to try sheep casing on my snack sticks
My question is can these be hung in a smoker for smoking and cooking and if so what length works the best