keend0 I hope that is right. Thanks for the info

I want to thank you all for your responses
I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

I’m going to try sheep casing on my snack sticks
My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

It will be next month before I do these but when I do I will post pictures

It will be next month before I do these but when I do I will post pictures

cdavis what pictures?

I want to thank you all for your responses
I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

Craig when you talk about grinding it and adding at the end are you talking an bout grinding the dewar meat and putting in the seasoning the mix in the ground ham then stuff it in a snack stick casing the smoke it

Has anybody use cured ham with deer meat to make a sausage or meat sticks
Looking for a idea or recipe

I seen it at the top of your Catalogs the page where the willie snack kit is located

Lucky I didn’t receive the orange packet
I appreciate you responding to my blog. Thank you

mccullen thanks for the info. I did buy the kit from Walton but I never seen a cure pack in my order. Once again thanks for the response

keend0 I hope that is right. Thanks for the info

After reading some other blogs the cure come in a separate pack along with the seasoning. If that so all I received was the seasoning so I’m good but if it already mix in with the seasoning it has been doubled
Really not sure yet