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Seasonings • c5c5c5 • • Jonathon

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Sorry guys I didn’t realize that the measurements that were showing was for 1 pound and 5 pounds thanks for straightening that out for me I appreciate it
What does everyone do for a profession?
Non-Food Related • • NDMike

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I’m a retired Air Force veteran, now working IT as a second career.
How To Make Homemade Snack Sticks
How To Make.... Meat Recipes • homemade meat recipe meat snacks recipe waltonstv • • Austin

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Jonathon said in How To Make Homemade Snack Sticks:

keoni02 I agree with processhead (as usual) make a small batch to test it out. I would start at using it at a ratio of 4/5th the amount of meat (20 lb of meat to a 25 lb batch of seasoning) and then just fry up the results to see how it goes. Absolutely use sure cure if you are going to smoke it.

Just curious Jonathon, is reducing the seasoning by 4/5 because of the added drying and overall moisture loss in the meat during thermal processing?
Bambi dogs here I come!!
Meat Processing • • smokinbubba

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smokinbubba NICE score, you are going to be happy with that one and good job with clean up! You shoud see how dirty some of the old equipment that comes in to our service shop is!
Samples of new seasoning
General • • Jonathon

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Hopefully in the next 14 days or so. I’m going to run some of the CS agents through some processes this upcoming week but we wont do anything as “simple” as brats, more advanced stuff so they actually learn things…where was I going with this?

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