Kentucky Fisherman It might work against you or it might be fine! Basically, Carrot Fiber is just binding more water into your product. When used in snack sticks or summer sausage it can have a tendency to increase cook times as it is holding more water and therefore increasing the stall. With ground jerky, I’d imagine it would do the same. Now, there are lots and lots of people on here who use carrot fiber in their snack sticks or summer sausage and love it, so you could be fine!
My guess would be that it is going to give you a better product than using nothing but not as good as sure gel. There certainly isn’t any reason to absolutely not use it.