I would also recommend a binding agent to get juicy tight sausage and definitely cure if you plan to smoke it.
Best posts made by kchaloup
Latest posts made by kchaloup
RE: Bowl Cutter/buffalo chopper
lucky guy, I’ve been wanting one for years! I’ve watched an expert use one in a meat processing class that I attended. He basically had a pitcher of crushed ice while he chopped and monitored the temperature constantly. He used the ice for keeping the batter cool and for emulsification. Good Luck!