@Jonathon They were black bear taken in Canada. They were taken by some customers of mine.
@Joe-Hell awesome thank you
Do you guys have any plans you’d care to share on a homemade curing chamber?
@Joe-Hell I love this style of sausage. I don’t flatten mine out as much as I was taught too.
I tried something new to me instead of smoking this Landjager I used a mesquite smoke powder. It turned out pretty good, not as good as real smoke but really not bad.
The old timers in my family used to make blood sausage I remember trying it once…
I may need to try and make it to see if my taste buds have changed
Dang I bet that’s going to be good.
Yes I stay twisted. Lol