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Sous vide guesstimating
General • • nelson11b

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Set your sv unit to 150. Put a remote thermometer in one piece, and keep the wireless readout handy, with the alarm set.
What to do with all this wild boar?
Bragging Board • • Hunter-Steve

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The solution you are looking for is called biltong. Easy procedure, cheap, and readily available online. Good on ya!
What did everyone cook today?
Bragging Board • • Tex_77

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Pork shoulder is out of the smoker. Eight hours un-covered on smoke, covered for another fours hours at 225 degrees. Pulled and in the crock pot with about 80% of the cooking liquid for dinner tomorrow night.
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New here
Roll Call • • alex53

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kyle in the late 70’s, 77 - 82. I was assigned to the base and attended UW-S. If I remember correctly there was some pretty good trout fishing in Patterson. We have been through there a few times since, lots of changes over the years. I miss the old bridge that went to Duluth, I can’t remember the name right now. Hammond bridge? Nope, I think it was off of Belknap. Rickety old thing. I did walk across the High Bridge late one winter night, one of the dumbest and scariest things I did during my time there. Spent a lot of time at the Point, burning drift wood, drinking beer with buddies, telling lies and watching freighters. A lot of good memories in Souptown. Back then we were bullet proof and going to live forever. A buddy of mine from back then are hoping to meet up for a camping trip that way this spring and relive some past memories. Some places I can recall, Yellow Submarine, Eagles, Elbow Room, a gyro place on Tower and Belknap, ah now the flood gates are open… Most I don’t think are around anymore. We did eat at a crazy pizza place last time there about a block or two west of Hammond. South Superior was the country back then, I used to do a bit of flying out of Bong.
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Hamburger
Meat Processing • • donalddohrman

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Is it still grey after cooking or before?

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