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What did everyone cook today?
Bragging Board • • Tex_77

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J

Just bought a 2nd grind head for my LEM #12, and a 1/8 plate for it. Kind if tricky, it comes with a 1/4, if you want 1/8 you have to buy the #8 to fit. 20% off code “STOCKUP21” We’ll see if i can make a good grind for hotdogs. I do have a #12 juicer attachment, Wonder how that would work?
Champion juicer
Bragging Board • • smokinbubba

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smokinbubba Was it cooked SV naked?
J

Sous Vide Beginner, Best equipment to buy
General • • JoeB

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Joe Hell, Glen, Thanks for your experience. I do see the limitations with this method. I thought about how pulled pork would taste and look without burnt ends and smoke ring. Seared with a H.F. weed burner. I am thinking somethings like a beef top round would SV cook, and be good for thin sliced beef on wick, also brisket. Would reverse searing and smoke change the final product much? Lastly, what are your thoughts on SV for accelerated fermenting? Pepperoni and summer sausage comes to mind. Deli cold cut loafs and poaching would be a lot easer vacpacked. Open for ideas and past things that worked and didn’t work… Thanks again for your time, and ideas
S

How to butcher a lamb?
Meat Processing • butcher lamb • • sidpost

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We like Indian and middle eastern style cooking and lamb really shines in those dishes including kabobs. Any more, you don’t even need to be a great cook to prepare them. Some of the real cooks here may not approve, but these meals in a box give you all the seasonings and you just add the meat and chopped fresh stuff like onion or garlic and serve on steamed rice. We have thoroughly enjoyed these dishes.
Drink of Choice
General • • Tex_77

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Joe Hell Another on my bucket list!

Louis Czerwonka

@Louis Czerwonka

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