@lt205 Thanks I will give it a try.
@jonathon Yes it is venison sticks. Thanks for for reply I may try the pink meat cure next batch.
Home made leaning towards a pepperoni flavor.
I have been experimenting doing 20 lb batches of venison meat sticks useing Morton tenderquick. The flavor is great just a little salty. I’m useing the recommendation of 1 tablespoon of TQ per pound. Does this seem to much?
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