Jonathon that’s an excellent reply and it makes a lot of sense. i agree, as a topical last minute sprinkle it might be too intense and haven’t tried it that way. but i have used it in a gumbo and beans and as a rub for things that need a fair amount of salt to taste right, and it seems to do really well as long as it’s had a chance to cook in and dissolve and work its magic. I’ve been using it like a seasoned salt. it’s my new secret ingredient.

Jonathon that’s an excellent reply and it makes a lot of sense. i agree, as a topical last minute sprinkle it might be too intense and haven’t tried it that way. but i have used it in a gumbo and beans and as a rub for things that need a fair amount of salt to taste right, and it seems to do really well as long as it’s had a chance to cook in and dissolve and work its magic. I’ve been using it like a seasoned salt. it’s my new secret ingredient.

Anybody use the seasoning blends as all-purpose kitchen seasoning blends like you would Tony Chachere’s? I ordered some of the Willie’s Snack Stick Seasoning and really like the flavor to the point of using in anything that needs a bit extra flavor and spice. Wondering if I’m just weird or has anyone else use their seasoning beyond it’s intended use? and if so, what flavors have y’all been experimenting with?