@Jonathon that makes sense, thank you !
@Jonathon I see in your response post on the 4th, that you state sure gel can be used in fresh sausage but is not needed. can you explain why it isn’t needed? thanks
looks good. Funny thing, last Saturday I did 25# of Habanero BBQ summer sausage, and on Sunday did 25# of Willie’s snack sticks… and yes, cold beer as well!!!