@austin Sacramento, CA checking in. New to sausage making but I’ve been smoking & grilling 50 years. Love the smoked garlic seasoning. Currently using a Rec Tec 680 & dreaming of a Lone Star Grilz vertical smoker.
@austin I hope the results produce what I’m looking for in linguisa & it becomes part of your spice line. I’ve been mixing my own spices trying to refine the taste. Next version will be 4.0, 3.0 was great but lacking a little something.