PapaSop I’m sure that went by pretty quick. The sleepless nights don’t seem too long ago for us either. It’s very cool watching them grow up together.
mattboccabella I’ve always made jerky on my Traeger so the lowest temp I steadily run is 180 degrees. With both ground and whole jerky, it seems like you can flip/rotate the screens during the cook cycle to keep as uniform as possible. I’ve always pulled based on color/texture. You’ll start to see color change and be consistent throughout each piece. I’m making a batch a ground beef jerky for a friend later today and will try to take a few pictures.