Currently living in Il. Moving, hopefully to Mo next year. Just love smoking meat of all kinds. Currently using a Bradley smoker, Cabelas 1 hp grinder. Cabelas commerical dehydrator for jerky and vegetables out of my garden. Today I am making venison sausage, black pepper is one. The other is jalapeno venison sausage. Love both,they don’t last too long around my house.
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RE: Roll Call (Start Here First)