@Jonathon it is really pretty here, you’re right. I love Grinder’s and Scimeca’s Italian sausage. I have tried other Italian sausage and they are horrible compared to Scimeca’s. We had a man just transfer from here to Houston. He really hated to leave he loved being in Overland Park, too.

@Austin I’m from Overland Park, KS. I have an electric smoker that I love using. I found this site looking for jerky seasoning. I just received mine and am going to make some jerky next weekend. I enjoy smoking. I have a charcoal grill that I am not good at using. I just bought a used gas grill to try out. I really like that. I think I will be upgrading to a better gas grill next year. I am trying new recipes and learning about grilling now that I can control the heat better. I had no luck with the charcoal grill but I do love charcoal grills. This looks like a place where I am going to learn a lot.

@Jonathon I’m on a Facebook group dedicated to smoking with 55K members. That is a nice community. People ask the same question over and over again and every question gets an honest answer. It’s so nice when you find groups like this. I am new here and think I will learn a lot. Thank you.

Thank you.

How much water do you mix the jerky seasoning with to marinate the meat? I’m using 5 lbs. of meat.