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    medeling32

    @medeling32

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    Best posts made by medeling32

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    Latest posts made by medeling32

    • RE: Bratwurst Dogs

      Jonathon thanks

      posted in Meat Processing
      M
      medeling32
    • Bratwurst Dogs

      has anyone ever tried or thought of just taking bratwurst seasoning and instead of making patties or the normal brat link and making something smaller like a hot dog size

      posted in Meat Processing
      M
      medeling32
    • RE: Supreme pizza brats

      Joe Hell

      Did you freeze yours brats after mixing everything. Just wondering how veggies are after cooking a bit then where to freeze

      posted in Meat Processing
      M
      medeling32
    • Supreme pizza brats

      Gonna mix up some supreme pizza brats today 10pounds. Can I add beer and if so how much for 10pounds… thanks

      posted in Meat Processing
      M
      medeling32
    • Summer sausage

      In the past while making summer sausage I have used ground beef 80/20 about 8 pounds and about 4 pounds mixed together… what mixture do you use for summer sausage

      posted in Meat Processing
      M
      medeling32
    • Measurements

      Is there a formaula that i can use to break down seasoning to per pound?? Also how much water should i add when mixing meat up when making bratwurst

      posted in Meat Processing
      M
      medeling32
    • RE: Hot dogs / Brat dogs

      Parksider so maybe 10 mins

      posted in Meat Processing
      M
      medeling32
    • RE: Hot dogs / Brat dogs

      Parksider how long u simmer them for

      posted in Meat Processing
      M
      medeling32
    • Hot dogs / Brat dogs

      Has anyone ever thought of taking any of Walton’s seasoning and instead of using the casing for like a regular size brat using like a hot dog casing… i have children and sometimes a brat is just to big so i was thinking of hot dog size

      posted in Meat Processing
      M
      medeling32
    • Inferno seasoning

      Would i be ok in using the inferno seasoning in 100% pork. Creating like a pork patty

      posted in Meat Processing
      M
      medeling32