In the past while making summer sausage I have used ground beef 80/20 about 8 pounds and about 4 pounds mixed together… what mixture do you use for summer sausage

Is there a formaula that i can use to break down seasoning to per pound?? Also how much water should i add when mixing meat up when making bratwurst

@parksider so maybe 10 mins

@parksider how long u simmer them for

Has anyone ever thought of taking any of Walton’s seasoning and instead of using the casing for like a regular size brat using like a hot dog casing… i have children and sometimes a brat is just to big so i was thinking of hot dog size

Would i be ok in using the inferno seasoning in 100% pork. Creating like a pork patty

We love ring bologna in our family… has anyone ever tried taking any of the brat seasoning and mixing to make ring bologna…

@jonathon do use 100%pork then??

Can i use ten pounds of ground beef 80/20 to make brats or should i add some pork