Jonathon thanks

has anyone ever tried or thought of just taking bratwurst seasoning and instead of making patties or the normal brat link and making something smaller like a hot dog size

Joe Hell

Did you freeze yours brats after mixing everything. Just wondering how veggies are after cooking a bit then where to freeze

Gonna mix up some supreme pizza brats today 10pounds. Can I add beer and if so how much for 10pounds… thanks

In the past while making summer sausage I have used ground beef 80/20 about 8 pounds and about 4 pounds mixed together… what mixture do you use for summer sausage

Is there a formaula that i can use to break down seasoning to per pound?? Also how much water should i add when mixing meat up when making bratwurst

Parksider so maybe 10 mins

Parksider how long u simmer them for

Has anyone ever thought of taking any of Walton’s seasoning and instead of using the casing for like a regular size brat using like a hot dog casing… i have children and sometimes a brat is just to big so i was thinking of hot dog size

Would i be ok in using the inferno seasoning in 100% pork. Creating like a pork patty