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What did everyone cook today?
Bragging Board • • Tex_77

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Chef Nice presentation on the lobster for sure. Now, that’s a feast. As you say, it’s always better with family and friends.
How to Make Homemade Bacon - Recipe
How To Make.... Meat Recipes • • Jonathon

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Using the injection method, does it hurt to leave the bellies in the fridge longer than overnight. Sometimes life happens and just want to know if it’s ok.
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Goose Pepperoni Sticks - Question
Meat Processing • • sneaky87

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Followed the goose pepperoni sticks recipe and it called for 3/4 gal of water. https://meatgistics.waltonsinc.com/topic/1911/meatgistics-university-wild-game-goose-pepperoni-sticks It seemed a bit extreme but I stuck w/ it and I now have pepperoni hot dogs… Doh! Is this right and I messed something up? Or was 3/4gal for a larger amount than 12.5lbs?? Anyway, they’re in the dehydrator now to see what we can make out of them but just curious what’s wrong. Pete
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First Hog Hunt
General • • Phantom

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to my knowledge it is a min. of 30 days frozen to kill bacteria with any wild game
Walton's Quick Patty maker
General • • Miket482000

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I really studied this thing over the years. You would have to affix the spacers in a way that it would not fall out with the patty There is an upside down taper in the mold to drop the patty

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