Newbie here. Grilling and smoking meat is almost as close to heaven as one can get. Its fun cooking good food for people to enjoy. Would like to learn to art of meat curing.
My wife and I are having whole hog processed in March. I would like to learn to make Brats and maybe meat sticks. Will I be able to make brats or other sausages from basic ground pork? Was thinking this may be a good time to learn new skill. We will have ground pork from this hog