LOL…he looks so young And WOW that tape machine looks like a huge time saver. Guess I might be sold on it now. All I have to do now is find the coupon code for 10%off and free shipping from the September Podcast… Thanks for the help Jonathon. Really enjoy you and Austin on the podcast and your honest feedback/review on products.

Jonathon We use Fresh collagen (2301300). We do not add any water. Are we supposed to? Lots to learn. What is the purpose of the extra water? Do you always add it? We do 25 lbs batches(to not waste seasoning)

Clyde Johnson We use the collagen casings as well( also what do you mean by H type or T type collagen casings). And agree that they just ‘peel’ off by themselves as they cook. Not sure if I have overstuffed them or did something else wrong. Have only made brats once.

Thanks everyone

We currently have only tried the Blue Ribbon Brat and love it. But would like to try a couple others, not to crazy though(and not HOT). Suggestions? Maybe even try adding cheese, but to which seasoning works best? And how does Supreme Pizza Brat compare to Mild Italian sausage? Thanks

Jonathon, Thank you so very much!

LOL…he looks so young And WOW that tape machine looks like a huge time saver. Guess I might be sold on it now. All I have to do now is find the coupon code for 10%off and free shipping from the September Podcast… Thanks for the help Jonathon. Really enjoy you and Austin on the podcast and your honest feedback/review on products.

I think I missed the coupon code on the September 2020 giveaway podcast when I went to pick my son up from the bus. Was there one?

It seems like a lot of work to put the zip ties on. But maybe no more than it a person did the twist tie option. The tape machine looks fast but would like to hear pros and cons from someone who uses it.

Thanks Holden. We were thinking of doing red for Italian too. Wish White twist ties were an option but they only have blue and red right now.