What size of ham (Lbs) do you make hams with? Thanks for sharing you method, I have been thinking about how to do this for some time, as I want to turn the hams into Sausage that can be smoked …hoping to generate a Sausage with more of a old world flair to it. You brought me me one step closer, Thanks!

Another thing to consider is when you are making large amounts of Sausage it is easier to keep everything ice cold to end up with a Sausage that is a better end product.