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Preventing soggy snack stick casing
General • • USMCPaul

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Thanks JoeB. I never knew that “shrink wrapping” is a thing with with food, only boats and such.

I suppose I will have to either freeze, then vacuum seal or just eat them faster…hahahaha.

Learning a lot here.
Drink of Choice
General • • Tex_77

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Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
Warning May Contain Bourbon Shirt.jpg
Equipment Category
Equipment • • Jonathon

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I’ve only used one brand of stuffer a F. D i c k from Germany. I have the 30 pound unit and have used it for many years. When looking at other stuffers, this brand seems to have a much narrower cylinder and piston. It is a VERY tall unit and very heavy. I have only used the fast gearing to raise the cylinder, and always used the slower gearing to stuff casing, including 16 to 18 mm sheep. Never had a problem. Threaded systems allow for only one speed and those old units were made for multiple functions, fruit press, meat stuffing, juicer. Never have I compared handle length, which is like a lever - “give me a lever and I can move the world” stated Archimedes so long ago that it even pre-dates me!
What does everyone do for a profession?
Non-Food Related • • NDMike

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cdavis Thank you, Glad to be here.
What did everyone cook today?
Bragging Board • • Tex_77

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GWG8541 very nice I would love that breakfast

outlaw179

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