@blackbetty61
Yep. That’s the one.

@BobbyMac
I use clamps as well but not wood clamps. Not sure of the brand but just squeeze the trigger to clamp down. Work great.

@Austin
IPA is the best beer category? OMG. Suddenly can’t think straight. Never! Don’t like them.

@Brianh
Damn, another one not headed my way. Perhaps the tax man will be kind this year.

@Jonathon
Great idea!!! Wonderful, you’re right on top of this. Speaks volumes about this community you have going here.

@johnsbrewhouse
Thanks for the info. Everlasting going forward.

@mars
Thanks. Once through the 7mm (1/4) in plate and once through the 4.5mm (3/16 app). I like a little definition to the meat. Cheese was not ground but added near the end of mixing cycle.

@Tex_77
All of the above except the Coors. MGD for many years now. Guinness and several Leinenkugel craft beers at times. Honeyweiss, Northwoods Lager, Red Lager and Oktoberfest. Quit mixing some time ago. All on the rocks. Oops, forgot Jameson and Basil Hayden’s and Buffalo Trace. Could go on but…Being in the wholesale liquor business has it’s advantages.

@Mulberrylane
Lol. None taken. I guess to many “forums” over the years have ticked me off. Never seem to get answers. This place is different. All is good.

@akdave
As far doing the hot water bath I’d highly recommend it. Just did some. Smoked for 2 1/2 hours an finished in the bath. Came out perfect.