That looks great!! Will definitely go on the to do list.

Great info…Thanks

Checking in Sir from west central Wisconsin.
Long time hunter and part time processor.
Getting more involved in the processing end and trying different things. Masterbuilt gas smoker and nothing like the old Weber grill. Older Nesco dehydrater.
Just recently found your site and added your stuffer and meat mixer to the party.
Lots of venison to process but gotta get through the holidays first. Cheers to all.

That was awesome…I’ll stick to my cold can and snack stick for some smoke flavor.
Must have been fun trying…Two thumbs up!!!