Navigation

    Meatgistics - Walton's - Community
    • Register
    • Login
    • Search
    • Shop Walton's
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking & Grilling
      • Catalog Request
      • Giveaways
      • On Sale
      • YouTube
    • Home
    • Recent
    • Popular
    • Map
    • Tags
    • Livestream
    • Conversion Chart
    1. Home
    2. PeePaw
    P
    • Profile
    • Following
    • Followers
    • Topics
    • Posts
    • Best
    • Groups

    PeePaw

    @PeePaw

    1
    Reputation
    3
    Posts
    2
    Profile views
    0
    Followers
    0
    Following
    Joined Last Online

    PeePaw Follow

    Best posts made by PeePaw

    • RE: Venison/pork imitation bacon 25# batch

      Thanks guys, I think I can take it from here. 2 oz. per pound sounds like a good starting point, no worries.

      Thanks

      posted in Meat Processing
      P
      PeePaw

    Latest posts made by PeePaw

    • RE: Venison/pork imitation bacon 25# batch

      Thanks guys, I think I can take it from here. 2 oz. per pound sounds like a good starting point, no worries.

      Thanks

      posted in Meat Processing
      P
      PeePaw
    • RE: Venison/pork imitation bacon 25# batch

      Thanks, I still can’t find the water needed in any of these.

      posted in Meat Processing
      P
      PeePaw
    • Venison/pork imitation bacon 25# batch

      Hi
      I’m looking for help with my first 25 pound batch of imitation bacon and can’t find out how much water is needed. Can someone steer me to the correct amount of water for the whole batch?
      Also, sounds like a 50/50 ratio of pork is most common?

      Thanks much in advance

      posted in Meat Processing
      P
      PeePaw