Thanks guys, I think I can take it from here. 2 oz. per pound sounds like a good starting point, no worries.
I’m looking for help with my first 25 pound batch of imitation bacon and can’t find out how much water is needed. Can someone steer me to the correct amount of water for the whole batch?
Also, sounds like a 50/50 ratio of pork is most common?
Thanks much in advance