Navigation

    Meatgistics - Walton's - Community
    • Register
    • Login
    • Search
    • Shop Walton's
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking & Grilling
      • Catalog Request
      • Giveaways
      • On Sale
      • YouTube
    • Home
    • Recent
    • Popular
    • Map
    • Tags
    • Livestream
    1. Home
    2. Phantom
    P
    • Profile
    • Following
    • Followers
    • Topics
    • Posts
    • Best
    • Groups

    Phantom

    @Phantom

    4
    Reputation
    7
    Posts
    48
    Profile views
    0
    Followers
    0
    Following
    Joined Last Online

    Phantom Follow

    Best posts made by Phantom

    • RE: Hanging a deer

      It will be just fine, Normally you would get the hide off as soon as possible so the meat will cool faster. I agree skinning it frozen is twice as hard, i would try to thaw it out just a bit, a very sharp knife will help a little

      posted in General
      P
      Phantom
    • RE: Roll Call (Start Here First)

      Hello All, I am from Severance Co have been getting tips from meatgistics for a while thought its time to jump in. I have been smoking sticks and jerky for some time and just got a new smoker that i love( PK100). I haven’t tried to many of the seasonings but my first batch of the willies was outstanding i really liked the flavor. Thanks in advance for all the help.!

      posted in Roll Call
      P
      Phantom
    • RE: Greasy in the mouth

      Jonathon Thanks guys i will try that on the next batch

      posted in Meat Processing
      P
      Phantom

    Latest posts made by Phantom

    • RE: Greasy in the mouth

      Jonathon Thanks guys i will try that on the next batch

      posted in Meat Processing
      P
      Phantom
    • RE: Greasy in the mouth

      KenfromMI I did not just deer and pork fat

      posted in Meat Processing
      P
      Phantom
    • RE: Greasy in the mouth

      Mixed it all up put in the fridge overnight 12 hour later stuffed them 19mm casings started them at 120 for a hour 150 for 2hours with smoke 160 then 180 till 155 temp, ice bath, then fridge overnight vacuum packed next day

      posted in Meat Processing
      P
      Phantom
    • RE: Roll Call (Start Here First)

      Hello All, I am from Severance Co have been getting tips from meatgistics for a while thought its time to jump in. I have been smoking sticks and jerky for some time and just got a new smoker that i love( PK100). I haven’t tried to many of the seasonings but my first batch of the willies was outstanding i really liked the flavor. Thanks in advance for all the help.!

      posted in Roll Call
      P
      Phantom
    • Greasy in the mouth

      just did a batch of snack sticks with 7 pounds deer and 3 pounds pork fat. flavor is great but if you are eating them alone leaves a greasy coating in your mouth. Any thoughts?
      Thanks

      posted in Meat Processing
      P
      Phantom
    • RE: Smoking snack sticks horizontal

      I do mine horizontal all the time in my pk100 they turn out great, the only thing i do is rotate the top and bottom rack about half way through the cook time just to make sure they cook even. I lay them across the grates.

      posted in Meat Processing
      P
      Phantom
    • RE: Hanging a deer

      It will be just fine, Normally you would get the hide off as soon as possible so the meat will cool faster. I agree skinning it frozen is twice as hard, i would try to thaw it out just a bit, a very sharp knife will help a little

      posted in General
      P
      Phantom