I’ve made them with pork and added some red bell pepper and onions that were cooked down in butter. Also added hi temp mozzarella. These came out amazing and everyone I gave some to try wants more. One of my favorites now. Hope that helps a little.
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Phil Layfield
@Phil Layfield
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RE: Philly Cheese Steak Brats
Latest posts made by Phil Layfield
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RE: Philly Cheese Steak Brats
I’ve made them with pork and added some red bell pepper and onions that were cooked down in butter. Also added hi temp mozzarella. These came out amazing and everyone I gave some to try wants more. One of my favorites now. Hope that helps a little.
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Snack Stick Question
I’ve been making fresh brats and other sausage for a while and want to up my game and do some snack sticks. My question is do I need to use sure gel or carrot fiber when mixing or can I just use the meat, seasoning and sure cure? Also do I need to incorporate water into the mix for better stuffing.
Thanks for the help.