I’ve made them with pork and added some red bell pepper and onions that were cooked down in butter. Also added hi temp mozzarella. These came out amazing and everyone I gave some to try wants more. One of my favorites now. Hope that helps a little.
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Snack Stick Question
I’ve been making fresh brats and other sausage for a while and want to up my game and do some snack sticks. My question is do I need to use sure gel or carrot fiber when mixing or can I just use the meat, seasoning and sure cure? Also do I need to incorporate water into the mix for better stuffing.
Thanks for the help.