I’ve started working on a recipe for Jagdwurst for my next project. It’s a German-cooked sausage that is all pork and contains fine and coarse particles. I’m curious if anyone has made this before?
Here’s the last recipe I use for Brats?
5lbs/2270g BNLS pork butt or BNL picnics 1.6oz/45g Salt 0.4oz/11g Sugar 1oz/28g Fresh chopped onion 0.25oz/7g Ground white pepper 0.006 oz/0.2g Ground allspice 0.05oz/1.5g Ground celery seed 1.6oz/45g Non-fat dry milk 0.07oz/2g Lemon juice 4oz/113g Crushed ice 10ft/3m casing