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Preventing soggy snack stick casing
General • • USMCPaul

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Gotcha…

I’m gonna try it like Paul suggested next time.

Hey Paul, is that you in your avatar?
New Power Users
Non-Food Related • • Jonathon

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I just went to my profile to see if I could get the regular contributor badge. Which I can’t. Anyway I figured out that I owe 50 members of this great community an apology. It shows that I have down voted 50 posts on here. I feel everyone on here is entitled to their opinion. Whether I agree or not I would never down vote someone’s opinion on a subject. All I can figure is I accidentally hit it while scrolling through the posts on my phone. It has a very sensitive screen. So if I have down voted you I sincerely apologize and believe me it was an accident. Jonathan is there a way you can remove those. I upvote alot of posts but never down voted. I don’t think it should even be on there.
Snack Stick Temps
Meat Processing • • KillerNoms

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I just add a big old car washing sponge in the water to add humidity. We don’t have a lot of humidity in Colorado.
Processing order????
Meat Processing • • smokinbubba

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R

I wondered about the chopper or like a food processor because I have a well made fairly large food processor I thought about using the emulsify the meat, but I have a line on a hobart Buffalo chopper for only 600 with a 5lb capacity I believe, so thinking of maybe getting that for a better product
What did everyone cook today?
Bragging Board • • Tex_77

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wdaly JoeB I thank both of you and everyone else on this site for their service. I didn’t have the experience. But, am always aware of those who did past and present.

Polski

@Polski

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