That’s what I was thinking I figured I would see if someone had an idea. The rice or salad thing will work great. Thank you.
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Question I made 25 lbs of summer sausage a couple weeks ago I bagged and put it in the freezer, I took some out of the freezer and after thawing it out I forgot a very important step, I only ran it through the large grinding plate, I feel so stupid so the flavor is good but the mouth feel is very fatty I was thinking of thawing it all out and grinding it with the small plate and doing something with it. Any suggestions has anyone done this before. LOL