I made 25 lbs of goose sticks over the weekend. Used Tex Mex seasoning and very happy with the results.
I typically grind, mix, stuff and put my sausage in the refrigerator over night. Remove the next morning and smoke. I like doing this so the seasonings have time to blend together. If I decide to add sure gel can I add this when I’m mixing and stuff these into casings and refrigerate over night?