Thanks yooperdog. I was wondering if that was it. It seemed like I pump a lot of brine in it.
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rodney87
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RE: Gray spot on my hams and ham steaksposted in Meat Processing
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Gray spot on my hams and ham steaksposted in Meat Processing
Hello
I smoked up a couple of hams after slicing them and freeze the when I thawed them out I notice gray spot. The where injected with brine at a 10% pump and soaked for 5 days.