Hi just wondering what the deference is between speed cure and cure I have packs of both
@Jonathon I Guess he’s got your back, LOL
thanks, that is what i did, just a little
just put in smoker wondering if i should apply smoke, if so how long what wood? or just use smoker as a oven
do you use smoke if so how long what wood
i was going to mix & stuff kielbasa today but won’t be able to put in smoke house till thursday is that to long to hold? i used #1 cure, i know to hold for 12 hrs. also your casing # 2301400 pre soak or not ? edible or not ? don’t remember
how much cheese per # ?
thanks for the advise, I will give it a try
looking for a good mushroom & swiss brat recipe, what seasoning,and amount of cheese per #
has anyone done this? if so any tips would be helpful.