Jonathon Maybe Egg white powder?
Posts made by sakepower
RE: Pineapple in Snack Sticks
Jonathon Thanks for the reply! Not papain, but bromelain, my bad. Do you think it would help to encapsulate the pineapple with something, like how Encapsulated Citric Acid works—melting away at a certain temp so the acidity (enzymes) are contained? Not sure what I would use though. This is probably a pro/food science question!
Pineapple in Snack Sticks
Looking for some advice. Would like to put tiny chunks of pineapple in a snack stick but am concerned about the papain turning everything to mush. I understand cooked pineapple (like you get canned) diminishes the amount of papain but would rather not have the added moisture. Has anyone tried dried pineapple?