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    samspade2519

    @samspade2519

    Team Orange Masterbuilt

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    Location Las Vegas Nv Age 65

    samspade2519 Follow
    Masterbuilt Team Blue Team Orange

    Best posts made by samspade2519

    • Meat stick, meater or other

      Waltons sells the Meater thermometer but I was also looking at the Meat stick therm. Its truly wireless like the meater but seems to be better built in that its is water proof, can be used in a deep frier, and can monitor 8 probes using an app. Also COMES IN ORANGE, sorry Jonathon. If anyone has tried this I would like to know. I’m in no way affiliated with any company, just looking to get the best thing for me. Thanks everyone.

      Hers a link .

      https://themeatstick.com/

      posted in General
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      samspade2519
    • RE: What did everyone cook today?

      Finished my first maple bacon slab. OMG the meat and flavor were so fresh. 12 days in the brine made the perfect slab. Smoked with apple chips for 5 hours 4 steps and 165 degrees. Sliced and frozen for later. Yum

      posted in Bragging Board
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      samspade2519
    • RE: What to do when you feel defeated

      Great plan. Do one you know will be good to rebuild confidence. I’ll be making something soon, my attempt at a thanks giving themed sausage was horrible. Now I’ve got 15 left in the freezer have to just pull one out every now and then to remind me DONT do that again!

      posted in Meat Processing
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      samspade2519
    • RE: Meat stick, meater or other

      I deeply apologize for hawking some other brand here. But I thought you might check that one out since it does deep frying and says its water proof. Thanks for checking I’m sure someone here owns one. Just looking for an honest review before throwing cash at it.

      posted in General
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      samspade2519
    • RE: Meat stick, meater or other

      Thanks. If it pans out let me know what you think.

      posted in General
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      samspade2519

    Latest posts made by samspade2519

    • Carrot fiber and potato stach

      I got some carrot fiber from waltons and now want to add potato starch. What would be the ratio of each and for 25lb snack stick is it still 2 pints?

      posted in General
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      samspade2519
    • RE: Busted my sausage stuffer! Looking for recommendations

      Love my waltons 11lb

      posted in Meat Processing
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      samspade2519
    • RE: What to do when you feel defeated

      Great plan. Do one you know will be good to rebuild confidence. I’ll be making something soon, my attempt at a thanks giving themed sausage was horrible. Now I’ve got 15 left in the freezer have to just pull one out every now and then to remind me DONT do that again!

      posted in Meat Processing
      S
      samspade2519
    • RE: Snack stix

      Ok I understand the reason for surgel in cured products but here is my conundrum, my son is both milk and wheat intolerant. I think carrot fiber is my only choice for snack sticks. Since it retains so much water do I add more water than a recipe calls for or just enough to achieve PE?

      posted in Meat Processing
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      samspade2519
    • RE: Missing hog casings...now what?

      Great, my waltons casings should arrive next friday so 7days frozen should be ok?

      posted in Meat Processing
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      samspade2519
    • RE: Missing hog casings...now what?

      Thanks. All set to use the new walton 11lb stuffer I got last week 😞

      posted in Meat Processing
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      samspade2519
    • Missing hog casings...now what?

      Ok ground my meat and got the veggies ready went to get my hog casings and the bag was there but the casing have been tossed.
      Remedy

      1. Ordered new from waltons.
      2. Put ground meat in vac bag and put in freezer
      3. Same with veggies.
        When casings arrive can I just regrind the meat, add veggies and seaoning and stuff as normal? Dont want to kill anyone.
      posted in Meat Processing
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      samspade2519
    • RE: What did everyone cook today?

      Finished my first maple bacon slab. OMG the meat and flavor were so fresh. 12 days in the brine made the perfect slab. Smoked with apple chips for 5 hours 4 steps and 165 degrees. Sliced and frozen for later. Yum

      posted in Bragging Board
      S
      samspade2519
    • RE: Meat stick, meater or other

      Thanks. If it pans out let me know what you think.

      posted in General
      S
      samspade2519
    • RE: Meat stick, meater or other

      I deeply apologize for hawking some other brand here. But I thought you might check that one out since it does deep frying and says its water proof. Thanks for checking I’m sure someone here owns one. Just looking for an honest review before throwing cash at it.

      posted in General
      S
      samspade2519