PapaSop Thanks! I will probably go with the electric. You definitely have more control than a pellet but they are not that far off. Electric will be easier for the lower temps.
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I’ll be attempting, my first time making any sausage on my own, summer sausage. I have an electric smoker and a pellet grill. Any thoughts on what to use and any suggestions for what to do? I will be going with a small batch(10 lbs or less to start) Thanks in advance for any suggestions.