Yes I added the cure. Just no binder as I have always added it except this time.
Best posts made by Shegge
Latest posts made by Shegge
RE: Cured Sausage 106 - Basics of Making Snack Sticks
Under meat block 10 # of pork butt and one pack of willys season. Shouldn’t say 25 lbs of pork?
New to Smoking,Questions on beef sticks
I am new to smoking and have question on adding pork fat to venison. WIll a pork shoulder roast work from my local market? If I substituted for beef what part of beef fat do I need? do I need suit fat?
Also when smoking and I want to add smoke when do I put the smoke chips in?
I currently have a MES 40.