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shoprat53

@shoprat53

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RE: Fresh Sausage 104 & 105 - Casings For Bratwurst and Italian Sausage

Thanks for the prompt answer Jonathan.

posted in Fresh Sausage
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shoprat53
RE: Fresh Sausage 104 & 105 - Casings For Bratwurst and Italian Sausage

Do you have to [censored] the collagen casings like you do the natural casings?

posted in Fresh Sausage
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shoprat53