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    smokedog

    @smokedog

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    Best posts made by smokedog

    • RE: Roll Call (Start Here First)

      image.jpg
      5 LB of Waltons sweet chipotle jerky seasoning.
      With my own on it . Extra seasonings and I found that
      93% lean beef with one pound of unseasoned sausage gives
      A very nice taste.

      posted in Roll Call
      S
      smokedog

    Latest posts made by smokedog

    • RE: Question about equipment used for smokers

      DB1938
      Will I Watch some videos on the smokin it cold .
      When a head and order one today.

      posted in Non-Food Related
      S
      smokedog
    • RE: Question about equipment used for smokers

      Don Brunner
      Don, have came up with a good add on for the Master built. I have a Louisiana champion barbecue smoker.
      Once I got it the Master built set for a couple of years.
      I was just hope maybe start using it again if I could got it to smoke with out add every 20 minutes.

      posted in Non-Food Related
      S
      smokedog
    • RE: Any Mechanics?

      You could have a bad brake line going to the caliper.
      Sometimes the the rubber brake line going to the caliper will start collapsing.
      Which will cause the caliper to lock up or to have spongy brakes.
      The spongy brakes is the line actually growing when the pressure is being applied through the line.
      I have had happened on a couple of different rigs.

      posted in Non-Food Related
      S
      smokedog
    • RE: Question about equipment used for smokers

      I could find a batch number No I Bought it from the (sausage maker) before I found Walton i’m a fairly new customer to Watson’s but bought a smoke pistol for Walton’s for my son for Christmas but he hasn’t used his yet. I was using a apple Cartridge.

      posted in Non-Food Related
      S
      smokedog
    • Question about equipment used for smokers

      I have recently purchased a smoke pistol with cartridges.
      To add to my Master built smoker so I could cold smoke an have smoke for up to 4 hours. My question is has anyone used one of these and end up with a tar like smoke flavor? I have used it twice now an both times the food is just about non-edible.
      The Second time I tried running the fan on low but couldn’t keep it Burning. So I only got about 25 minutes of smoke an it stilled the tar taste or really strong smoke. I have noticed that the cup you put the Cartridge in has sticky tar like substance in it.
      Is this me or how it works dose anyone else used one of these?
      And have the same problem.

      posted in Non-Food Related
      S
      smokedog
    • RE: Roll Call (Start Here First)

      Do you pick own team or are you assigned to a team. I Watch a lot of Jonathan‘s videos.
      Before attempt making something different don’t want to ruin some good meat.

      posted in Roll Call
      S
      smokedog
    • RE: Special Meatgistics Giveaway

      Sharp knives I’m i like to be in on that

      posted in Waltons Blog
      S
      smokedog
    • RE: Roll Call (Start Here First)

      What are the team all about?

      posted in Roll Call
      S
      smokedog
    • RE: Roll Call (Start Here First)

      image.jpg
      5 LB of Waltons sweet chipotle jerky seasoning.
      With my own on it . Extra seasonings and I found that
      93% lean beef with one pound of unseasoned sausage gives
      A very nice taste.

      posted in Roll Call
      S
      smokedog
    • RE: Roll Call (Start Here First)

      I see Pictures in didn’t go through.
      Sorry about that .

      posted in Roll Call
      S
      smokedog