What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts

Best way to cure a pork butts for Buckboard Bacon?
DRY RUB OR WET BRINE?

Will the dry rub bacon cure do well for Buckboard Bacon? How long should I let it sit and cure?

Can I use your dry rub cure to make Buckboard Bacon?

Am looking to make Buckboard Bacon. Best cure? Smoke reccomendation and temp

Will use both breast and thigh

hi y’all
I have a kid that will not eat chicken,yet will eat Tyson chicken pattys. I was wondering if I ground my own chicken what would be a good binder to use to help form the pattys so I can bread them.
looking forward to what ya think

What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts