What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts
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smokin greg
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RE: New Groups to Help Everyone on Smokers
Latest posts made by smokin greg
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Which would be best
Best way to cure a pork butts for Buckboard Bacon?
DRY RUB OR WET BRINE? -
Buckboard Bacon
Will the dry rub bacon cure do well for Buckboard Bacon? How long should I let it sit and cure?
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Making Buckboard Bacon
Am looking to make Buckboard Bacon. Best cure? Smoke reccomendation and temp
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binder forground chicken
hi y’all
I have a kid that will not eat chicken,yet will eat Tyson chicken pattys. I was wondering if I ground my own chicken what would be a good binder to use to help form the pattys so I can bread them.
looking forward to what ya think -
RE: New Groups to Help Everyone on Smokers
What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts