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    smokin greg

    @smokin greg

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    Best posts made by smokin greg

    • RE: New Groups to Help Everyone on Smokers

      What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts

      posted in Waltons Blog
      S
      smokin greg

    Latest posts made by smokin greg

    • Which would be best

      Best way to cure a pork butts for Buckboard Bacon?
      DRY RUB OR WET BRINE?

      posted in General
      S
      smokin greg
    • Buckboard Bacon

      Will the dry rub bacon cure do well for Buckboard Bacon? How long should I let it sit and cure?

      posted in General
      S
      smokin greg
    • Ham cure

      Can I use your dry rub cure to make Buckboard Bacon?

      posted in Smoking & Grilling
      S
      smokin greg
    • Making Buckboard Bacon

      Am looking to make Buckboard Bacon. Best cure? Smoke reccomendation and temp

      posted in Smoking & Grilling
      S
      smokin greg
    • RE: binder forground chicken

      Will use both breast and thigh

      posted in General
      S
      smokin greg
    • binder forground chicken

      hi y’all
      I have a kid that will not eat chicken,yet will eat Tyson chicken pattys. I was wondering if I ground my own chicken what would be a good binder to use to help form the pattys so I can bread them.
      looking forward to what ya think

      posted in General
      S
      smokin greg
    • RE: New Groups to Help Everyone on Smokers

      What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts

      posted in Waltons Blog
      S
      smokin greg