We use that all the time. Keep the ingredients on the shelf all the time.
Dog can sleep in your bedroom the same night.
Best posts made by tabmitch
Latest posts made by tabmitch
RE: Fat on our smoked summer sausage.
We used 3/4 Beef 85/15 1/4 very lean pork trimmings.
H summer season mix
Mixed 8 min with meat mixer 4 each way
Outside air temp 10 deg
2 hr @ 125
1 hr @ 145
2 hr @ 158
2 hr @ 180
Got late so we turned up temp to 225 to finish last 20 deg to 162 internal
Cooled to 100 cold water