@craigrice We can anything that the garden produces to much of (if that’s possible)LOL I gave my neighbor some of my sweet Hot jalapenos, later he called and said his tongue was slapping his eye balls cause they are so good. Ha
Just made a small batch of deer sausage with the Walton’s Cajun unit mix. Will post some of it in the next days or so.

Just dehydrated some cut tomatoes. These will be great later this winter when there’s nothing but Hot House ,no taste tomatoes, around. It takes a lot of them. I like them on a sandwich with some good homemade meats. You can add them to stews, anything you would add can tomatoes to.

We used to do the shrimp in bacon years ago. I glad you reminded me of how yummy those are. I will have to try BBQ with them. The bacon saves the shrimp from being cooked to much and dried out. There on my menu soon!!!
Those make me hungry…

Re: Waygu snack sticks

Guess I picked a good county. I’m the vice president of the P.O.A ( property owners). so we just keep our road up and trailers houses out. I have my water, boat dock, and lots trees . My biggest problem are deer, but this year I put a 8 ft fence around the garden. Can’t wait to make a Bloody Mary just to try those out. lol

The garden has been making a lot of green beans lately, so I figured to pickled a few spicy,hot,with extras. Guest like a good Bloody Mary sometimes to add with the array of sausages and cheese dish. Give these a couple months to mellow out then refrigerate and add to your Bloody as a dressing. There good for a good year or so with proper seal. I just used the Mrs. Wagers pack (along with some ideas from the Ball book) and direction plus the carrots. dill, squash, garlic, and jalapenos

I had a Vermont casting years ago was a nice grill. A few years ago I bought a Weber (Sprit) , 3 burner, now if you like steaks this thing pegs the 600deg. thermometer out plus some in 6 or 7 minutes, drop a steak on it for a couple minutes and flip then put up high till med rare mmm. Plus you can cook slow. We like it a lot, but still do a lot of smoking…

Re: 25 lbs Jalapeño SS and Sticks
Those are making me hungry, looking good, now I want to go get some more out of the freezer I made a month or so ago out.

very nice, you look a little twisted lol

good and tender 14 hrs. meant to wrap it sooner but got stuck at local bar eating mudbugs before season ends Ha, but still was plenty moisture. Next time I warm it (today) I[ll put in a pan with a cup of water cover and steam it up a little mmmm ! that hot spice rub gave some good burnt ends.