All I can say is crap. That’s opening day of Dove season in Texas!!!

Its as tender as my Heart… Especially those ribs… lol

Been kinda quite on the meat front lately, so here’s a couple weeks ago I got busy smoking,BBQ brisket , Ribs, and some skinless chicken breast.
Had to do a little trimming, about a # or so, but got plenty vac. packages to get easy meals now . Sorry had to cut and eat the brisket every one was hungry after smelling it all afternoon so didn’t get a pic. of it when it came out.

That’s kool Joe. Never thought about doing that. Looks like some good
funyuns.

Ghost pepper cheese is like taking a bite of a med. hot jalapeno, I mean just one little bite of the cheese so be gently. I find it quite nice as your eating a couple bites of sausage then get a little kick…I seem to remember about a cup to 10# of meat but a cup and 1/2 would get a kick every bite… YUM

No doubt I forgot I had been doing that. My memory is good just short.lol

Man that is fun stuff. Miss some of the high country for sure. We used to get those sent fresh to Colorado once in a while MMMM. Now its about staying warm lol
Enjoy while you can!

Made a small 7# batch of deer sausage using the Cajun unit mix. It is a 70/30 deer,30% pork fat. The deer was about 6months in vac.seal in the freezer, the last for the year. My fat was getting a little old looking think it was when I bought it to. Plus I over stuffed my first 18in of my 32mm collagen case to the point they won’t twist. Second round was better.
The Cajun flavor was not as strong as I expected as of yet. I added 1/3 cup ground jalapenos, 1tb coriander,1tb of paprika, and 1tb cayenne. The deer flavor came through heavy and not any heat. I tasted a fried patty after mixing. I’d say it’s OK, not great, not really good but almost. No loss its going to get eating for sure…
I believe that with just pork the Cajun will be excellent.

@craigrice We can anything that the garden produces to much of (if that’s possible)LOL I gave my neighbor some of my sweet Hot jalapenos, later he called and said his tongue was slapping his eye balls cause they are so good. Ha
Just made a small batch of deer sausage with the Walton’s Cajun unit mix. Will post some of it in the next days or so.

Just dehydrated some cut tomatoes. These will be great later this winter when there’s nothing but Hot House ,no taste tomatoes, around. It takes a lot of them. I like them on a sandwich with some good homemade meats. You can add them to stews, anything you would add can tomatoes to.