You don’t have to put them in a bag when submersing in the water. Those look so much better than mine. We made 275 lbs of sausage including 50lbs of Willies snack sticks today. I smoked 50 lbs of habanero mango brats. The best of the best.

I contacted Bill. He said the PK100 will Not work well in cold weather. He did give me some ideas. I will push my smoker outside my garage and complete the smoking process in cold weather. I will then put my smoker inside my garage and complete the cooking process
More to come.

Thank you for your continued support. I called them last week and left a message. They never called me back. I had to finish my snack sticks in my Traeger. I didn’t purchase a PK 100 to use my pellet grill.
Thank you

I have had the same type of shipment in the past. They came to me at room temperature. I used them with no problems. It didn’t effect the taste. Rinsing them well in hot water is the ticket.

I live in Montana. Having the opportunity to help many friends with their meat processing needs. Thank you “Team Orange” and Walton’s for all of your support during my struggles for success.
We are creating a better product each year.

I have been looking to purchase a P200 Multivac chamber machine. Has anyone had experience with this machine? I do know it is a little more expensive. I don’t want to regret my purchase and wish I bought a different machine.
Team Orange

I read that on the directions
I bought it from Walton’s last month.
Sure hope they will stand behind the warranty

I used the MEATER thermometer. The internal ambient temperature never got close to the setting of the PK100. I even set it up to 250 degrees at high watt setting. The temperature never got above 150.
What would be my next step?

You don’t have to put them in a bag when submersing in the water. Those look so much better than mine. We made 275 lbs of sausage including 50lbs of Willies snack sticks today. I smoked 50 lbs of habanero mango brats. The best of the best.

Agreed I have a Meatometer I bought at Waltons. I wish I bought the 4 pack instead of just the single. Love love it

The water is working.
Before I but water in the smoker I had icicles from the smoker to the concrete. -8 degrees brings its own challenges