Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

Best posts made by Tex_77
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What did everyone cook today?
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RE: What did everyone cook today?
A little fried chicken dinner on a Sunday night. The chicken was brined in the Chicken on the Run brine mix and breaded with the Chicken on the Run breading. I made homemade mashed potatoes, chicken gravy and corn to go with it.
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RE: What did everyone cook today?
I spatchcocked a chicken last night, using a new to me method of spatchcocking. Normally I would just cut the back bone out using kitchen shears or a knife and flatten the bird, but after seeing a video on YouTube of someone actually using a knife to cut the meat away from the backbone and ribcage and completely remove, I thought I would give that method a try, and it worked great! It is a little more time consuming, but I’m sure with practice I will get quicker. After seasoning the bird up, I cooked it indirectly on my PK360 using B&B Lump Charcoal and few pieces of mesquite.
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BBQ Tip
I’m sure alot of people are smoking briskets, pork shoulders or chickens this weekend, some of you might also be injecting those meats and this tip is for you. I don’t know about everyone else but sometimes it seems to be a real struggle to get injection powders and there liquid components incorporated together well. My hack to quickly overcome this issue is to use an immersion blender to incorporate the two, and you will have the problem solved in no time at all.
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RE: Gardening, canning, pickling and everything related
Well here is my finished weekend project.
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RE: What did everyone cook today?
Jonathon Austin well here’s my first go at Stromboli! Home made dough, and home made canned pizza sauce for dipping.
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RE: What did everyone cook today?
I finished the weekend off with a brisket on the @Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
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Prime Day
Jonathon Austin with Amazon Prime Day happening Tuesday and Wednesday, and other retailers such as Walmart and Target rolling out aggressive sales on those days too, what will Walton’s have to offer thier loyal customers on those days? Flash Sales, free shipping, free merchandise with orders over certain amounts? The possibilities are endless, just think of this as a warm up for Black Monday.
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RE: What did everyone cook today?
Skirt steak marinaded in Argentinean Style BBQ Marinade in my Marinade Express Pro Vacuum Tumbler, grilled on the PK 360 over B&B Oak Lump Charcoal. Served up with Mexican Rice, pinto beans, and dressed with chimichurri sauce, pickeled red onions, and green onions.
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RE: What did everyone cook today?
Ribeyes, bacon wrapped grilled asparagus, salad, baked potato. Cooked the PK 360 grill @PK-Grills using Grill Grates and the little more grid, over B&B Oak Briquettes. All washed down with some of the best Colorado has to offer. Darkfish89 ready for a throw down?
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RE: What did everyone cook today?
A couple spatchcocked oven roasted chickens!
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RE: Live Stream
Jonathon you’re not allowed to be sick, now get back to it!
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Drink of Choice
Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
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RE: Dry aging beef
Well here are the results of 32 days of dry aging. The outside layer was very easy to cut off. I may try trussing the ribeye on the next go round to help try to keep the ribeye from flattening out and keep its shape. I didn’t weigh anything so not sure how much I lost to trim, probably a couple pounds worth, I also trimmed the tails off so that added to the amount of trim. Now to just get some cooked up tonight!
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RE: What did everyone cook today?
Did some chicken legs tonight on the @PK-Grills Made some corn bread to go with it as well.
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RE: What did everyone cook today?
Made some pork chops last night, I vacuum tumbled them in Pa’s Black Bull and seasoned with Excalibur’s Pork Roast and Chop rub. Also made some apple slaw to go with it.
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RE: What did everyone cook today?
Made some French Onion Soup this weekend. In my opinio this is one of the best comfort foods out there.
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RE: What did everyone cook today?
Sous vide’d sirloin tip roast. Injected with Pa’ Black Bull and then applied a rub. Cooked 24 hours at 130.