Ribs today!

Willie
Check out this video, I used my own seasoning blend. It turns out great and you don’t need your grinder.
Leaving in LA for over several years and being able to buy it locally it was a big disappointment when I moved north and could’t find it locally. I have made over 200 lbs following Heath’s recipe and it is the best method/ recipe that I have ever made.
If you can get your hands on Chef Paul Prudhomme Family Cookbook there is a good seasoning recipe in there or The Best Stop Supermarket in Scott, LA has a great seasoning as well. https://www.beststopinscott.com/product/best-stop-cajun-seasoning/

Good Luck

Stats77
I use my Primo XL Oval as an electric smoker. I bought a $10 electric hot plate from Walmart and a temperature controller from Auberins. It works great! I bought the higher end controller so that I can step up the temperature based on time, best investment that I made.

TomKat

I keep a spray bottle of water and keep the casings and tube moist.

Jonathon

Jonathon,
These are the components I used; unfortunately my Primo is at my beach house.
On the electric burner you need to open it up and bypass the temperature rheostat and high temperature cut out switch or the burner will cycle on and off and won’t maintain temperature. I simply put the burner in the charcoal area and run the cord through the air inlet.
Auberins offer several versions of the PID controller the one I used is WS-1211GPH. It is a true PID controller so your temperature wont over shoot. I pre-heat my grill for at least 30 minutes to allow the ceramic to heat up and temperature to stabilize.
I also made an adapter and utilize a Smoke Daddy smoke generator. You can put a pan on top of the burner filled with wood chips, but I found that I have much better control of the amount of smoke introduced into the meats with the Smoke Daddy (Great product).

Good Luck!

Did you forget to send out our invitations???

Joe Hell That looks fantastic!!! I gotta give it a try!

Ribs today!

Bacon making week!     

Does anyone have a pork roll recipe that doesn’t contain bacon? I have made the recipe with bacon and it is good, but authentic pork roll does not contain bacon.

I keep a spray bottle of water and keep the casings and tube moist.

TexLaw

My Christmas present every year is 20 LBS of Boudin and 20 LBS ANDOUILLE from Best Stop and always restock on their seasoning.

Use the Chicken liver it much milder than pork. The rice ratio is essential to true cajun Boudin 1/2 cup of cooked rice per pound. Rice in Boudin and Goblaki were added as a filler to feed people inexpensively, but both the Poles and the Cajun’s nailed it with their recipes.
I have had Boudin with less right, but it is not traditional Boudin!

Heath Sampey’s video link https://www.youtube.com/user/MrHeath1124

Willie
Check out this video, I used my own seasoning blend. It turns out great and you don’t need your grinder.
Leaving in LA for over several years and being able to buy it locally it was a big disappointment when I moved north and could’t find it locally. I have made over 200 lbs following Heath’s recipe and it is the best method/ recipe that I have ever made.
If you can get your hands on Chef Paul Prudhomme Family Cookbook there is a good seasoning recipe in there or The Best Stop Supermarket in Scott, LA has a great seasoning as well. https://www.beststopinscott.com/product/best-stop-cajun-seasoning/

Good Luck