0_1537994314042_Small batch conversion.pdf

One other thing you may want to try is to stuff the casings as full as you can, once you have achieved your target temp I would put them in an ice bath as quickly as possible to get the internal temp down, you want to stop the cooking process.
Hope this helps.

@ace202 I have a similar set up and this works fine, instead of a hotplate I use an Amazn tube for my cold smoking and it works well. I use this to primarily smoke cheese, chili peppers, salt, etc. good luck.