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    2. tswohl6
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    tswohl6

    @tswohl6

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    Latest posts made by tswohl6

    • RE: Sauerkraut

      I have been making kraut for quite a few years, I pressure can mine.

      posted in General
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      tswohl6
    • RE: Storing natural casings...

      I usually drain through a strainer then place in a ziplock back with plenty of salt, work all the air out theno put the ziplocked bag in vacuum seal bag and seal, then place in the freezer, I have had casings last this way over a year with no problems.

      posted in Meat Processing
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      tswohl6
    • Snack stick question

      looking at some of the questions about stuffing snack sticks got me to thinking. For years I have used my grinder to grind the meat for the process and then mix and stuff right away. The stuffer was hard to turn but not impossible, I purchased a 20 electric LEM stuffer a few years back and it just doesn’t have enough power for the snack sticks. I do have a buffalo chopper and was wondering if I used that instead of just grinding it and adding a bit of water to the mix if it would be easier to stuff. has anyone done this?

      posted in Meat Processing
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      tswohl6
    • RE: small batch conversion chart for seasoning

      0_1537994314042_Small batch conversion.pdf

      posted in Meat Processing
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      tswohl6
    • RE: Summer Sausage Nightmare

      One other thing you may want to try is to stuff the casings as full as you can, once you have achieved your target temp I would put them in an ice bath as quickly as possible to get the internal temp down, you want to stop the cooking process.
      Hope this helps.

      posted in Meat Processing
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      tswohl6
    • RE: cold smoker?

      ace202 I have a similar set up and this works fine, instead of a hotplate I use an Amazn tube for my cold smoking and it works well. I use this to primarily smoke cheese, chili peppers, salt, etc. good luck.

      posted in Smoking & Grilling
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      tswohl6